Learn about wine packaging knowledge together
Wine, a commodity that is gradually heating up in China's consumer goods stores. For many years, the taste, packaging and civilization of the wine have become an indispensable classic in the history of the West. In the packaging planning of wine, wine label planning is one of the visual manifestations of wine civilization, and it is also an important way for consumers to judge the quality of goods.
Wine, a commodity that is gradually heating up in China's consumer goods stores. For many years, the taste, packaging and civilization of the wine have become an indispensable classic in the history of the West. In the packaging planning of wine, wine label planning is one of the visual manifestations of wine civilization, and it is also an important way for consumers to judge the quality of goods.
Visually positioned the wine
First, the wine cork is no longer a traditional cork. The cork is not a cork, but is made of special materials. There are many small holes that are invisible to the naked eye, allowing the wine to breathe naturally.
Let the wine breathe more comfortably
Second, seamless canned wines, special materials made of twisted boxed wines with faucets, etc., are easy to open goods. A common bottle of gallbladder is used. The package can be cut off from the air after opening. The open method of the faucet can ensure that each time it is opened, it will be sealed in time and the wine will be fresh.
Mini red wine is more convenient
Third, the carton-packed wine mall has developed rapidly. This unique and useful package can completely isolate oxygen, then ensure its freshness and flavor, avoid the quality of wine, and extend the shelf life of wines, which is very popular among consumers.
Boxed red wine is more useful
Fourth, wine ice bucket packaging. The wine ice bucket is made of plastic and is processed and assembled by a leading process to form an ornament and crafts that are both gift packaging and preserved. Ice buckets, which are used to cool wines that need to be tasted in a cool state.
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